Picked by Bon Appétit as a BEST COOKBOOK FALL 2023 and by LATimes as a in their 23 Best Cookbooks of 2023. And a MUST in EaterLA Holiday Guide! See PRESS for more praise for Bread and Roses.

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“DISCOVER WHOLE GRAIN FLOUR BAKING WITH THE CHARISMATIC ROSE WILDE—A GRAIN GEEK HUNGRY FOR TEXTURE, FLAVOR, AND DIVERSITY OF INGREDIENTS.

IN HER EXTRAORDINARY DEBUT COOKBOOK, ROSE WILDE SHARES HER JOY OF GRAIN. FROM BUCKWHEAT, BARLEY, AND BROWN RICE TO SPELT, SONORA, AND SWEET CORN, BREAD AND ROSES IS A COMPREHENSIVE GUIDE TO CHOOSING INGREDIENTS WITH AN IMPACT BEYOND THE PLATE, RESULTING IN DELICIOUS RESULTS.Featuring incredible illustrations and luscious photos to make sense of testing, tasting and ultimately creating delicious food! Rose also seeks to reintroduce flowers to our palette, with her “root to blossom” approach to cooking. Botanicals provide beauty but go beyond garnish, providing integral depth of flavor in all Rose’s recipes. Inspired by her childhood in South America and global travels, Rose has organized the book into regions of the world. Each recipe features a nod to nostalgia, unique twists and bold combinations, drawing from various cultures and traditions. By pairing grains with produce and botanicals all from the same region, Rose teaches us how to celebrate the abundance of “what grows together goes together.” Come along as Rose guide you how to make:

Emmer pasta with butter Parmesan sauce and spring pea tendrils

Quinoa Churros with Coriander sugar and chocolate sauce

Corn Tres Leches with Honeysuckle soak

Einkorn Bagels with crispy Broccoli Rabe Borage blossom cream cheese

Brown Rice Kinako salted Cherry blossom crisp

READERS WILL LEARN THE ORIGINS AND BASIC SCIENCE BEHIND MORE THAN FIFTEEN ANCIENT, HEIRLOOM, AND ALTERNATIVE GRAINS; HOW TO ENHANCE DEPTH OF FLAVOR BY TASTING FOR TANNINS, BODY, ACIDITY, STRENGTH, AND HYDRATION; AND THE PROPER WAY TO SOURCE AND PRESERVE INGREDIENTS FROM LOCAL FARMERS AND THEIR OWN BACKYARD. THE POSSIBILITIES FOR GRAIN-BASED GOODIES ARE ENDLESS AS WILDE ENCOURAGES BAKERS OF EVERY LEVEL TO DEVELOP THEIR RELATIONSHIP WITH FLOURS AND FLOWERS, GROWING CONFIDENCE AND CREATIVITY IN AN ECO-FRIENDLY KITCHEN. Ultimately, Rose invites you to EAT MORE through recipes that guide you along whether you are cooking or baking something savory or sweet.

BREAD AND ROSES IS THE BOOK EVERYONE NEEDS TO MAKE THEIR TIME IN THE KITCHEN BLOSSOM.

PRAISE FOR BREAD AND ROSES:

Splendid Table shares recipes for rye apple onion focaccia from Bread and Roses.

EATERLA HOLIDAY GUIDE PICKS BREAD AND ROSES AS A MUST FOR YOUR GIFTING THIS HOLIDAY.

"WOW. Rose’s recipes are so gorgeous, so original, and so earthy, I am getting giddy just trying to figure out what I’m going to make first. This is a stunning testament to the beautiful wide world of grains, and these flavor combinations are pure poetry."
― Molly Yeh, New York Times best-selling author and Food Network host

"This ingredient-forward cookbook is a unique expression of Rose’s vibrant personality, colored by her insatiable curiosity and rich life experience. Her love for fresh ingredients shines through in every recipe and her tutorials explore the function and flavor of whole grains with humor and whimsy. Your taste buds will appreciate Rose’s bold combinations of flavor, refined by years of dedication to her craft."
― Sarah Owens, James Beard Award–winning author of Sourdough

"Bread and Roses is such a representation of Rose herself, giving and unapologetic. A unique standout in the bread and pastry book world. This is a timeless book that I will reference time and time again."
― Claudette Zepeda, award-winning chef and culinary entrepreneur

"Unique, colorful, and inspirational―just like Rose herself, Bread and Roses is a master class in grain-forward baking from one of the country’s leading authorities on all things delicious. Her detailed, thoughtful, and patient recipes are accessible to the novice baker and a gift to skilled ones. You'll quickly find yourself turning on your oven and cancelling plans to make these mouthwatering recipes―I know I did!"
― Tara Jensen, author of Flour Power

"Rose aims with this book to ‘make you fall in love with grains’ and I, for one, fell head over heels. What with the gorgeous photos; the mouthwatering recipes; and the helpful and clever illustrations, I’d posit most readers will be equally smitten."
― Jessie Sheehan, author of Snackable Bakes

"Rose celebrates the joy of baking in her debut cookbook. Every page takes you on a delicious journey filled with curiosity and creativity. From hearty breads to delicate pastries and cakes, you'll find new twists on classic recipes while exploring fresh ingredients and flavors from across the globe. I can't wait to bake this gorgeous book!"
― Cheryl Day, author of Cheryl Day’s Treasury of Southern Baking

"Bread and Roses is a stunning journey through global whole grains that will expand your pantry, repertoire, and approach to sweet and savory baking. This unique collection of recipes challenges, excites and nourishes with each grain and bite!"
― Caroline Schiff, pastry chef, @gageandtollner and @PastrySchiff