Pick Up and Delivery Instructions

I require 5 days lead for orders. you can select any celebration date you want to pick up or delivery wednesday-SATURDAY. Cakes are good in fridge 4-5 days.  Your order is confirmed with an automated email. unless I reach out to let you know the date is not available, your pick up will be available the day you selected. Pick Up is availalble at ONE LOCATION. Orders are ready for pickup Saturdays 11am-1pm. Weekdays pick up 5-7pm. Pick up LocatIon: 3853 3rd Ave, Los Angeles CA 90008

Your order will be in a cooler on the porch. Please take only your order. I encourage you to set a reminder to pick up your order. If you do not pickup your order and do not contact Me in the timeframe I will donate it to a family in need. I do not offer refunds for missed pickups. Text if you need to change your pick up, You must do so within 5 days notice and I will do My best to ACCOMMODATE.

DELIVERY: Use the drop down menu to select delivery. deliverY on weekends is 11AM-1PM. And weekdays between 6-8am and 3-7pm. cost to deliver nontiered cakes within 15 miles of west adams is $60. DELIVERY FOR TIERED CAKES WITHIN LOS ANGELES CITY LIMITS IS $75+ DEPENDING ON FINAL DESTINATION. delivery to locations further away are By Request only for Orders over $1000. OUTSIDE THE LOS ANGELES AREA DELIVERY IS $450+ DEPENDING ON FINAL DESTINATION. IF A DESTINATION IS MORE THAN 3 HOURS AWAY OR A LATE DELIVERY IS NEEDED AN EXTENDED TRAVEL and overnight FEE WILL BE ADDED. EMAIL FOR A QOUTE ON DELIVERY COST.

When should I select custom on a cake?

we love a custom cake. YOU SELECT YOUR DREAM FLAVORS, COLORS, FLORALS, FLOURS TO INSPIRE YOUR ONE OF A KIND DREAM CAKE AND PROVIDE THEM IN THE NOTES AT CHECK OUT. CHEF ROSE THEN CRAFTS A ONE OF A KIND CAKE FOR YOU, USING HER JUDGMENT AS TO HOW TO RENDER IT THE BEST WAY POSSIBLE FOR YOU! YOU WILL RECEIVE A FOLLOW UP EMAIL ONLY IF THERE ARE ADDITIONAL QUESTIONS NECESSARY TO PROCEED WITH MAKING YOUR CAKE. YOU CAN ALSO EMAIL ANY INSPIRATION PHOTOS TO HELLO@EATREDBREAD.COM. INSPIRATION PHOTOS SHOULD BE COLOR STORIES AND ANY PAST CAKES FROM OUR INSTAGRAM ONLY. WE USE THESE PHOTOS TO INSPIRE OUR DESIGN, BUT DO NOT REPLICATE. CUSTOM CAKES CAN BE ORDERED IN ANY SIZE LISTED IN THE DROP DOWN MENU. SEE HERE FOR HOW MUCH EACH SIZE FEEDS.

SELECT THIS OPTION ALSO IF YOU WANT TO MAKE ANY CAKE A GLUTEN FREE VERSION, CHANGE THE COLOR OF A BUTTERCREAM, OR HAVE SPECIFIC DESIGN REQUESTS FOR colors, florals, or other changes of ANY kind to OUR seasonal MENU. REQUESTS ARE SUBJECT TO SCALability, SEASONALITY AND STABILITY. WE MAY NEED TO MAKE LAST MINUTE CHANGES TO DELIVER TO YOU THE BEST POSSIBLE CAKE! INCREASED FEE FOR ADDITIONAL INGREDIENTS AND LABOR. WE DO NOT OFFER REFUNDS ON CUSTOM CAKES.

Why are Red Bread’s Cake prices higher than what I usually pay for cake?

I only use the highest quality ingredients for My cakes! unlike a lot of bakeries whose cakes are only cake and buttercream, I go the extra mile for flavor with soaks, and fillings such as Mousse, curds, custards and jams all made in house. Everything is sourced from the farmers market or organic retailers. I only use compostable packaging.

You are also paying for more than just food - you are paying for my time, expertise, and a unique piece of edible art! This bakery is a mighty team of one -sometimes more for events and holidays. each cake takes minimum 6-9 hours to make, not including sourcing or custom requests. All the cakes are one of the kind designs, featuring powders, disco sugar, botanicals and fresh produce. I make everything from scratch for you! we love doing custom cakes and making dreams come true.

Red Bread does not:

-do red velvet.

-write on cakes.

-make cartoon inspired kids cakes.

-offer mixed boxes of tiny cakes.

-copy another artist designs.

-Ship cakes.

When should I add a rush fee at checkout?

select a rush order for cakes you need in less than 5 days or on a day the bakery is closed. the bakery is closed sunday-tuesday. I bake to order, and need 5 days minimum to source, bake, decorate and hand off to you. If you need a cake faster, i will do my best to ACCOMMODATE. Please add the rush fee option that applies to your order from the drop down menu at checkout. Less than 5 days is $50 fee. Less than 2 days is $100 fee. If you do not add the proper fee, I will reach out with the required fee plus a $15 admin fee.

When should I select a media mail at checkout?

Media mail is for media only. Qualifying items are calendars, posters, tote bags, Sweatshirts and cookbooks. It you add items that dont qualify as media mail, i will not be able to mail those items. Instead the value will be applied to surprise items in your order.

How do i book red bread for a large event/wedding?

FOR LARGER EVENTS OR larger CAKE than what is in our drop down menus, A CUSTOM ORDER IS REQUIRED. EMAIL HELLO@EATREDBREAD.COM FOR a DETAILED GUIDE TO OUR EVENTS/WEDDINGS OFFERINGS OR REVIEW IT HERE. i offer a full savory menu as well as dessert options - casual cakes, classic tiered cakes, long cakes, large format cakes and sculpted items. Don’t see your item? let’s make something together! I am EXCITED TO COLLABORATE ON CUSTOM ORDER AND PROVIDE YOU A QUOTE. i LOVE WORKING WITH CLIENTS ON FLAVORS, COLORS AND FLORALS TO MAKE YOUR DREAM COME TRUE.

How do i care for my bake?

Cake. Please transport your cake on the flattest part of your car, I suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. Remove cake from the fridge 1 hour before you are ready to enjoy (Cake & Buttercream need this time to temper and become the perfect texture!). Never leave cake in direct sunlight, or by anything hot-- it will collapse and melt. Cakes should not be on display longer than 4 hours. Store leftovers in the fridge with a piece of parchment placed against the cut side of the cake. This will ensure it is fresher longer! AVAILABLE ONLY FOR LOS ANGELES CUSTOMERS. PICK UP AND DELIVERY ONLY.

Pie. Please transport your pie on the flattest part of your car, I suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. Pies can be eaten fresh or enjoyed later, simply wrap tightly and keep out of direct heat. Any pie with cream should be kept in your fridge, fruit pies can be kept at your countertop. Pies keep for 3-4 DAYS. AVAILABLE ONLY FOR LOS ANGELES CUSTOMERS. PICK UP AND DELIVERY ONLY.

Pavlova. Please transport your pavlova on the flattest part of your car, I suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. you must be extra careful when driving as these are the most delicate or all the pastries I offer. Never leave in direct sunlight, or by anything hot-- it will collapse and melt. Keep in fridge till ready to enjoy! Store leftovers in the fridge. AVAILABLE ONLY FOR LOS ANGELES CUSTOMERS. PICK UP AND DELIVERY ONLY.

what is red bread?

red bread is a social justice organic kitchen.  I offer farm to table food and baked goods, featuring ingredients from sustainable organic farms.  it is My goal to bring the best possible food and information to the communities in which I operate.  I believe strongly that food is medicine - and should be delicious!  red bread also produces food centered media, and teaches food education and food empowerment classes across california.  15% of every sale goes to fight hunger in our communities and support culinary education classes to underserved communities.

Our moTto is: Local whole grains. Not too sweet. Fruit and Flowers forever.

all grain from Grist & Toll in Pasadena and TehachApi Grain Project. red bread uses only the highest quality ingredients to ensure excellent taste and nutrition in all its handcrafted breads and treats. i start with all natural organic ingredients from local california farms and cultivate wild yeast in california. pastries and cookies are rustic with an emphasis on whole nourishing ingredients, using a variety of organic flours.  my offerings feature the best from the farmers market, as well as what i have "put up in our pantry" throughout the year.  each loaf and treat is handcrafted, and baked to order.

my menu is driven by the santa monica farmers market and may occasionally require last minute SUBSTITUTIONS.

some of the farms i use for produce and flowers are j j Lone Daughter, Mcgrath Family Farms, Schaner Family Farms, Wind rose farms, Tamai Farms, Murray Family Farms, Mike & Sons, MilLiken Family Farms, Mendoza Farms, Coleman Family Farms, weiser family farms, the garden of, smith Farms, garcia family farm sand Mud creek ranch.

Why Whole Grains?

RED BREAD uses stone ground whole grains in all its baked goods.  Our flours come from grist & Toll, tehachapi Grain Project and other regional mills. I use a seasonally changing variety of ancient, heirloom, heritage and modern landrace grains.  I am committed to not only the incredible flavor but the increased nutrition density found in these flours.  In championing whole grains I SUPPORT a more diversified and sustainable AGRICULTURE.  I am happy to celebrate great farmers and our millers bringing us beautiful grains.  If you would like to learn and eat more about botanical plants they are celebrated and explained in Bread and Roses coming out October 2023. order now.

Why fresh botanicals?

RED BREAD uses whole plants - root to blossom.  I work with organic plants from the farmers marker or My garden to build flavor and decorate my food. All plants are edible, but may not be palatable to eat. I research plants exhaustively to ensure they are safe. If you would like to learn and eat more about botanical plants they are celebrated and explained in Bread and Roses coming out October 2023. order now.

Does Red Bread offer services?

yes! I offer classes, catering for private and corporate events, recipe development for small business and brands, content creation, and consultation and staff training for restaurants. sign up for my newsletter to stay up to date on upcoming events. Whether you are a home baker who wants to learn or a professional that wants to up their game, i want to cook and bake with you. celebrating a wedding, graduation or just having friends over? i want to be a part of it.   Please use our contact form to tell us about your event.

I have taught for Tastemade, chefsfeed, The Gourmandise School, L.A. Kitchen, The new School of Cooking,The St. Joseph Center, and the Sacramento natural foods co-op.  Chef also offers private classes for individuals, Families, groups, and businesses. If you are interested in booking a class, Please use our contact form.

Dreaming of opening your own bakery or needing to update your restaurant? I to got you covered. Use my contact Page to reach out and tell us how I can help.

Professional Consulting Services INCLUDE:

• brand collaborations including Recipe Development & Product Launch

• Restaurant Menu And Staff Development

• small food business growth and events

Use our contact page to connect and discuss your dreams.  I look forward to working with you!

who do I contact for media inquires or brand collaborations?

I have shared her recipes, stories with hosts and the public through tv and print. I have appeared on the food network, the cooking channel, the hallmark channel and ktla. my recipes have been printed in the Los Angeles Times Multiple times, Edible Communities, other publications. SEE SOME HERE.

I have partnered WITH BRANDS FOR CONTENT AND RECIPE CREATION SUCH AS KELLOGG, BIG GREEN EGG, BONNE MAMAN, MADE IN, GRAZA, BRIGHT LAND, GHIA, SIESTA CO., YES WAY ROSE, GUITTARD, YUZU CO., THE QI, HEDLEY & BENNETT AND CHRISSY TIEGEN.

I have ALSO reguarily partner WITH RESTAURANTS TO BRING POPUPS AND COLLABORATIONS AROUND THE USA AND THE WORLD. CHEF ROSE WILDE TEACHES A VARIETY OF PUBLIC AND PRIVATE CLASSES LOCALLY AND NATIONALLY. For media inquires or appearances, brand collaborations, CLASSES, articles or TV OPPORTUNITIES email HELLO@eatredbread.com or use our collaboration form.

how can i stay up to date on red bread?

stay up to date with events and other red bread news by subscribing to my newsletter.  follow us on my award winning instagram channels to get a daily peek into my kitchen

Chef @trosewilde

Bakery @redbread

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What is red Breads Social Justice Mission?

RED BREAD IS COMMITTED TO giving back and building strong communities.  15% of all sales go to the social justice mission, providing free culinary and food system education to underserved communities.  I also engage in direct giving to local food banks and organizations bettering our community.  Red Bread is proud to have provided for over 82,000 meals since 2011.  If you are an organization serving low income individuals or another vulnerable group use our contact form to get in touch and set up a free class to benefit your community. I partner with los angeles organizations for collective fundraising through bake sales such as Gather for Good and Bakers against racism.

does red bread offer refunds?

I take pride in our menu items.  if you are not 100% satisfied with your purchase, please let us know within 24 hours of delivery date by contacting hello@eatredbread.com.  I are happy to replace your item or give you credit towards a future order.  terms and conditions apply to all orders. due to its nature, i do not offer refunds on any custom work.

To cancel an order, I must receive an email 15 days in advance of the pick up date to receive a refund (minus processing fees). Otherwise I are happy to give you a credit for a future order. credits do not expire.