What makes our cakes so special?

We only use the highest quality ingredients for our cakes! unlike a lot of bakeries whose cakes are only cake and buttercream, we go the extra mile for flavor with soaks, and fillings such as Mousse, curds, custards and jams all made in house. All our cakes are one of the kind designs, featuring powders, disco sugar, botanicals and fresh produce. We make everything from scratch for you! We do not do red velvet. We do not write on cakes.

Pick Up and Delivery Instructions

We require 5 days lead for orders. you can select any celebration date you want to pick up or delivery wednesday-SATURDAY. Cakes are good in fridge 4-5 days. Your order is confirmed with an automated email. unless we reach out to let you know the date is not available, your pick up will be available the day you selected. we offer Pick up at ONE LOCATION. Orders are ready for pickup Saturdays 11am-1pm. Weekdays pick up 5-7pm. Pick up LocatIon: 3853 3rd Ave, Los Angeles CA 90008

Your order will be in a cooler on the porch. Please take only your order. We encourage you to set a reminder to pick up your order. If you do not pickup your order and do not contact Us in the timeframe we will donate it to a family in need. we do not offer refunds for missed pickups. Text if you need to change your pick up, we will do our best to accomodate.

DELIVERY: Use the drop down menu to select delivery. We deliver weekends 11AM-1PM. And weekdays between 6-8am and 3-7pm. cost to deliver nontiered cakes within 15 miles of west adams is $60. DELIVERY FOR TIERED CAKES WITHIN LOS ANGELES CITY LIMITS IS $75-150 DEPENDING ON FINAL DESTINATION. delivery to locations further away are By Request only for Orders over $500. OUTSIDE THE LOS ANGELES AREA DELIVERY IS $250-450 DEPENDING ON FINAL DESTINATION. WE DELIVER CAKES BETWEEN 10-3PM. IF A DESTINATION IS MORE THAN 3 HOURS AWAY OR A LATE DELIVERY IS NEEDED AN EXTENDED TRAVEL FEE WILL BE ADDED. EMAIL FOR A QOUTE ON DELIVERY COST.

When should I select a rush fee at checkout?

select a rush order for cakes you need in less than 5 days or on a day we are closed. We are closed sunday-tuesday. We bake to order, and need 5 days to source, bake, decorate and hand off to you. If you need a cake faster, we will do our best to ACCOMMODATE. Please add the rush fee option that applies to your order from the drop down menu at checkout. Less than 5 days is $50 fee. Less than 2 days is $100 fee.

When should I select a media mail at checkout?

Media mail is for media only. Qualifying items are posters, tote bags, Sweatshirts and cookbooks. It you add items that dont qualify as media mail we will not be able to mail those items. Instead the value will be applied to surprise items in your order.

How do i book red bread for a large event/wedding?

FOR A LARGER EVENTS OR CAKE A CUSTOM ORDER IS REQUIRED. EMAIL HELLO@EATREDBREAD.COM FOR OUR DETAILED GUIDE TO OUR EVENTS/WEDDINGS OFFERINGS OR REVIEW IT HERE. We offer a full savory menu as well as dessert options - casual cakes, classic tiered cakes, long cakes, large format cakes and sculpted items. Don’t see your item? let’s make somethign together! WE ARE EXCITED TO COLLABORATE ON CUSTOM ORDER AND PROVIDE YOU A QUOTE. WE LOVE WORKING WITH CLIENTS ON FLAVORS, COLORS AND FLORALS TO MAKE YOUR DREAM COME TRUE.

How do i care for my cake?

Please transport your cake on the flattest part of your car, we suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. Remove cake from the fridge 1 hour before you are ready to enjoy (Cake & Buttercream need this time to temper and become the perfect texture!). Never leave cake in direct sunlight, or by anything hot-- it will collapse and melt. Cakes should not be on display longer than 4 hours. Store leftovers in the fridge with a piece of parchment placed against the cut side of the cake. This will ensure it is fresher longer! AVAILABLE ONLY FOR LOS ANGELES CUSTOMERS. PICK UP AND DELIVERY ONLY.

Our cakes are made with whole grains from Tehachapi Grain Project and Grist & Toll, and local organic ingredients from Santa Monica Farmers Market, for maximum digestibility and flavor. Our fillings are made from scratch. Our toppers are organic and sustainable sourced. EVERYTHING DEPENDS ON MARKET AVAILABILITY, WE RESERVE THE RIGHT TO SWAP ITEMS IN SEASON.

How do i care for my pie?

Please transport your pie on the flattest part of your car, we suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. Pies can be eaten fresh or enjoyed later, simply wrap tightly and keep out of direct heat. Any pie with cream should be kept in your fridge, fruit pies can be kept at your countertop. Pies keep for 3-4 DAYS.

How do i care for my pavlova?

Please transport your pavlova on the flattest part of your car, we suggest on the floor of the passenger side (or in the trunk) of your vehicle with the air conditioning ON. you must be extra careful when driving as these are the most delicate or all the pastries we offer. Never leave in direct sunlight, or by anything hot-- it will collapse and melt. Keep in fridge till ready to enjoy! Store leftovers in the fridge.

what is red bread?

red bread is a social justice organic kitchen. we offer farm to table food and baked goods, featuring ingredients from sustainable organic farms. it is our goal to bring the best possible food and information to the communities in which we operate. we believe strongly that food is medicine - and should be delicious! red bread also produces food centered media, and teaches food education and food empowerment classes across california. 15% of every sale goes to fight hunger in our communities and support culinary education classes to underserved communities.

how does red bread make its goods?

Our moTto is: Local whole grains. Not too sweet. Fruit and Flowers forever.

all grain from Grist & Toll in Pasadena and TehachApi Grain Project. red bread uses only the highest quality ingredients to ensure excellent taste and nutrition in all its handcrafted breads and treats. we start with all natural organic ingredients from local california farms and cultivate wild yeast in california. all breads and treats are naturally leavened with these wild starters and allowed to ferment over time developing rich complex flavors. fermented foods are not only delicious, but become more digestible with fermentation. the process is as old as humanity and provides a reconnection to real food in the modern age.

pastries and cookies are rustic with an emphasis on whole nourishing ingredients, using a variety of organic flours. our offerings feature the best from the farmers market, as well as what we have "put up in our pantry" throughout the year. each loaf and treat is handcrafted, and baked to order.

our menu is driven by the santa monica farmers market and may occasionally require last minute SUBSTITUTIONS.

some of the farms we use for produce and flowers are j j Lone Daughter, Mcgrath Family Farms, Schaner Family Farms, Windrose farms, Tamai Farms, Murray Family Farms, Mike & Sons, Miliken Family Farms, Mendoza Farms, Coleman Family Farms, weiser family farms, the garden of, smith Farms, garcia family farm sand Mud creek ranch.

Why Whole Grains?

RED BREAD uses stone ground whole grains in all its baked goods. Our flours come from grist & Toll, tehachapi Grain Project and other regional mills. We use a seasonally changing variety of ancient, heirloom, heritage and modern landrace grains. We are committed to not only the incredible flavor but the increased nutrition density found in these flours. In championing whole grains we SUPPORT a more diversified and sustainable AGRICULTURE. We are happy to celebrate great farmers and our millers bringing us beautiful grains. If you would like to learn and eat more about botanical plants they are celebrated and explained in Bread and Roses coming out October 2023. preorder now.

Why fresh botanicals?

RED BREAD uses the whole plant - root to blossom. we work with organic plants from the farmers marker or our garden to build flavor and decorate our food. All plants are edible, but may not be palatable to eat. We research our plants exhaustively to ensure they are safe. If you would like to learn and eat more about botanical plants they are celebrated and explained in Bread and Roses coming out October 2023. preorder now.

HOW do i keep my order fresh?

COOKIES keep up to two weeks on your counter top and can be frozen up to 2 months. We enjoy eating our hand pies frozen for a summer treat! Pastries should be eaten in 2-3 days or frozen for up to 2 months.Cakes and custard pies should be kept in your fridge. Cake can be pulled an hour (and up to 3 Hours) before eating to temper out to its most delicious. They last up to 5 days in your fridge. Fruit pies can be kept on your counter and should be eaten in 3 days.

Red Bread Sourdough process allows our breads to last longer, though we think you'll want to devour it immediately. To keep bread fresh keep on your countertop for up to one week wrapped in a non-piling natural fiber cloth or the packaging provided. Like a fine cheese, Bread may develop a hard rind. Simply remove, slice as normal, toast and enjoy. Bread can also be frozen and kept for up to 3 months. Defrost overnight on countertop, slice, toast and enjoy! To rewarm entire loaf, put in oven at 325 for 10 minutes.

how does red bread make its Jams and preserves?

red bread uses only the freshest produce from california farms to make all of its seasonal preserves, pickles, and ferments. for our jams, we use only whole natural ingredients to deliver delicious complex jams and never use any commercial pectin. all our jams are made in small batches using traditional copper preserving pans resulting in bright flavors. our preserves change with each season, as the harvest inspires us. For our pickles, we use high quality produce, vinegar and spices. our ferments are made using beautiful grey sea salt and filtered water. they are not heat processed and are therefore a live active food cultured with lactobacillus for increased nutrition and complex taste.

Does Red Bread offer services?

yes! We offer classes, cater private events, recipe development, content creation and consultation. Check our events page for the most up to date information or sign up for our newsletter to stay up to date. Whether you are a home baker who wants to learn or a professional that wants to up their game, we want to cook and bake with you. celebrating a wedding, graduation or just having friends over? we want to be a part of it. Our focus is on farm to table full meals and baked goods, featuring local organic ingredients. Please use our contact form to tell us about your event.

Chef Rose Wilde has taught for chefsfeed, The Gourmandise School, L.A. Kitchen, The new School of Cooking,The St. Joseph Center, and the Sacramento natural foods co-op. Chef also offers private classes for individuals, Families, groups, and businesses. If you are interested in booking a class, Please use our contact form .

Dreaming of opening your own bakery or needing to update your restaurant? we want to got you covered. Use our contact Page to reach out and tell us how we can help.

Professional Consulting Services INCLUDE:

brand collaborations including Recipe Development & Product Launch
Restaurant Menu And Staff Development

Use our contact page to connect and discuss your dreams. We look forward to working with you!

who do I contact for media inquires or brand collaborations?

Chef Rose wilde has shared her recipes, stories with hosts and the public through tv and print. Chef Rose wilde has appeared on the food network, the cooking channel, the hallmark channel and ktla. ROSE HAS A SPECIAL ON TASTEMADE CALLED WILDE FLOWER AND MAINTAINS A DYNAMIC BAKING GROUP CALLED BAKING WILDE WITH DEMI COMMUNITY. her recipes have been printed in the Los Angeles Times Multiple times, Edible Communities, other publications. SEE SOME HERE.

ROSE WILDE PARTNERS WITH BRANDS FOR CONTENT AND RECIPE CREATION. SHE HAS PARTNERED WITH LEXUS USA, LA TOURANGELLE OILS, YES WAY ROSE, CHRISSY TEIGENS CRAVINGS, PINEAPPLE COLLECTIVE, FALCON ENAMELWARE, GET GRAZA, SILPAT, HONEY MAMAS AND MORE. SEE HER PUBLISHED WRITINGS AND RECIPES HERE. FOR BRAND COLLABORATION USE THE CONTACT FORM BELOW.

ROSE ALSO PARTNERS WITH RESTAURANTS TO BRING POPUPS AND COLLABORATIONS AROUND THE USA AND THE WORLD. PAST COLLABORATIONS HAVE INCLUDED JAMES BEARD AWARD WINNING COOKBOOK WRITER SARAH OWENS, CHEF KRISTEN MURRAY OF MAURICE PDX, PASTRY CHEF GEOVANA SALAS, PASTRY CHEF ANNA POSEY AND CHEF MAILEA WEGER OF ECHO DELI PARIS FRANCE, WITH PASTRY CHEF SASHA PILIGIAN. CHEF ROSE WILDE TEACHES A VARIETY OF PUBLIC AND PRIVATE CLASSES LOCALLY AND NATIONALLY.

For media inquires or appearances, brand collaborations, CLASSES, articles or TV OPPORTUNITIES email HELLO@eatredbread.com.

how can i stay up to date on red bread?

stay up to date with our events and other red bread news by joining our mailing list. follow us on our award winning instagram to get a daily peek into our kithcen, OR FACEBOOK AND TWITTER!

Chef @trosewilde

Bakery @redbread

how is red bread green?

red bread is committed to being ecologically friendly in its packaging and limiting paper waste. all packaging is made of recycled biodegradable and compostable materials. Additionally we have zero waste practices in our kitchen. We believe in cooking and baking in a holistic manner, commonly known as nose to tail or what we like to call root to blossom. whatever remains is turned into soil through our composting efforts and goes to our garden.

What is red Breads Social Justice Mission?

RED BREAD IS COMMITTED TO giving back and building strong communities. 15% of all sales go to our social justice mission, providing free culinary and food system education to underserved communities. We also engage in direct giving to local food banks and organizations bettering our community. Red Bread is proud to have provided for over 74,000 meals since 2011. If you are an organization serving low income individuals or another vulnerable group use our contact form to get in touch and set up a free class to benefit your community. We partner with los angeles organizations for collective fundraising through bake sales such as Gather for Good and Bakers against racism.

does red bread offer refunds?

we take pride in our items. if you are not 100% satisfied with your purchase, please let us know within 24 hours of delivery date by contacting hello@eatredbread.com. we are happy to replace your item or give you credit towards a future order. terms and conditions apply to all orders.

To cancel and order, we must receive an email 5 days in advance of the pick up date to receive a refund (minus processing fees). Otherwise we are happy to give you a credit for a future order.