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KITCHEN PROJECTS SHARES ROSE WILDE’S RECIPE FOR ALMOND OLIVE OIL SHORTBREAD AND KUMQUAT MARMALADE.
cherry bombe SHARES ROSE WILDE’S RECIPE FOR SONORA VEGETABLE FUNFETTI CAKE.
Splendid Table shares recipes for rye apple onion focaccia from bread and roses.
NY LIVING shares Rose Wilde recipe for Corn tres Leches Honeysuckle Cake.
Edible Los Angeles shares Chef Rose Wilde Recipe for Chocolate Olive Oil Snacking Cake.
Guittard shares Chef Rose Wilde recipe for no bake chocolate candy cane pie for thier twelve days of christmas.
WASHINGTON post sHARES chef rose wilde recipe for gluten free amoretti cookies dipped in ruby chocolate for the Holiday jewel box cookie collection featuring the best bakers in the nation.
la times SHARES chef rose wilde recipe for puckerdoodles - Corn White Chocolate cookie rolled in sumac sugar as part of its holiday cookie collection featuring the best los angeles bakers.
LA TIMES genevieve ko shares a culinary sos for perfect chocolate ice cream without a machine ADAPTED from chef rose Wilde .
LA Times prints our beloved award winning Pastry Dough recipe, this version with Fois Gras Mousse and our most popular Jam, Fresh Strawberry (Recipe).
HOME AND FAMILY ON THE HALLMARK CHANNEL WELCOMES CHEF ROSE Wilde ! SHE SHARES HER sourdough TRes leche cake with flower crown RECIPE WITH THE HUNGRY HOSTS (RECIPE).
PRESS
Bold Journey interviews Rose Wilde on Purpose and Parenthood.
Kitchen projects sHARES Rose Wilde’s love letter to eggs.
KCRW interviews Rose Wilde on her showstopping cakes and cookbook Bread and Roses.
This is Taste talks with Rose Wilde about whole grain baking, chickens and Bread and Roses
Word Loaf highlights Bread and Roses and Chef Rose Wilde.
LA Times Picks Bread and Roses as a best cookbook of 2023
BON APPÉTIT picks Bread and Roses AS A BEST COOKBOOK FALL 2023.
EATERLA HOLIDAY GUIDE picks Bread and roses as a must for your gifting this holiday.
KTLA. Previews Bread and Roses with Chef Rose Wilde.
New York Times highlights the spectacular fete that is sheetcakes featuring rose wilde’s creations from red bread.
Shondaland highlights Bread and Roses as part of the regenerative cusine movement.
Sunset Magazine highlights Chef Rose cult cakes inspired by the garden.
Eater shouts out “Instagram and Tik tok Coolest bakers” and how much we love fruity and floral dome cakes and our unique beehive cakes.
Bread Bakers Guild of America chose our Black Garlic Foaccia as the 2022 Calendar Cover.
ShoutoutLA Interviews Chef rose wilde About her Journey in Food and life in Los Angeles.
LA TIMES Highlights the Cake Virtuosos on Instagram during the pandemic. Red Bread highlighted as one of their favorites and the original cottage bakery.
La Cucina Italiana highlights chef rose wilde renassaince desserts at rossoblu DTLA and social justice work.
NPR pastry chef Rose Mcadoo work with science and cake. Highlights trip with Chef rose Wilde to alaska Summer 2019 making pastry in the wilderness highlighting the unique biospheres, ingredients and history of the land.
Cherry Bomb Issue #13: Bakers Dozen Highlights Chef Rose Wilde among the Industries heavy hitters.
LA TIMES highlights our seasonal small batch jams made from farmers market produce.
LA Times talks about how the CALIFORNIA grain campaign is working to build a strong regional grain shed around lA. Rose Wilde is an expert available to help you bake with local whole grains.
HOME AND FAMILY ON THE HALLMARK CHANNEL welcomes chef rose Wilde ! She shares her TRANSPARENT CHOCOLATE PIE recipe with the hungry Hosts (Recipe).
wall street journal highlights red bread as a best food find for our national shipping.
Well + Good sits down with Chef Rose Wilde to talk fermentation and the Los Angeles Bread Takeover.
LA Times talks to Top LA Chef’s about their love of feeding others, including dogs. The pitBulls of Red Bread are spoiled on hand Rolled pastas.
Refinery 29 picks Chef Rose Wilde of Red Bread as a 10 Best LA Foodies to Follow on Instagram.
LA Times highlights our fantastic food making classes offered monthly with Red Bread founder, Chef Rose Wilde.
LA Times picks our beloved hand pies for it’s “super flaky crust wrapped around the bakery’s homemade preserves” among it’s 5 treats that could be the next craze.
Tastemade takes a virtual tour through Red Bread and talks to Chef and Owner Rose Wilde.
Tasting Table puts our Black Bread at #1 on their list of LA’s Best Breads.
LA Weekly spotlights bakers involved in the new “Golden Age of Bread in LA”
LA Weekly lists Red Bread for 10 Best Pieces of Chocolate Cake.
Eater LA lists Red Bread at #7 Best Pastry Shops and Bakeries in LA.
LA Weekly lists Red Bread for 10 Best Bagels in LA.
Eater LA lists Red Bread in it’s Essential Guide to Pies in Los Angeles.
Discover Los Angeles lists Red Bread as a Best Restaurant in Culver City.
Eater LA updated their Brunch Heat Map, adding Red Bread to the lineup of must brunch in LA.
LA WEEKLY NAMES RED BREAD THE BEST NEW BAKERY IN LOS ANGELES 2013.
Tasting Table lists Red Bread in their city guide as an LA must for Provisions. Stock up on sourdough breads, traditional preserves, lacto fermented pickles and other delicious baked goods in store.
Los Angles Times picks Red Bread for Best Rye in the City. Our market featured as the cover of the Saturday Section. October 2013, Print Issue.
Los Angeles Magazine loves our Sourdough Boules, Starter Giveaway and Classes. “Red Bread represents a new era of Artisanal Baking in LA, one that embraces the age-old idea of a guildlike community…not just breaking bread with customers, but sharing expertise.” October 2013, Print Issue.
Discover Los Angeles includes Red bread in the Best Pies in Los Angeles. The cover shot is our beauty queen Fresh Blueberry Pie.
LA Weekly ranks Red Bread chef rose Wilde in the Top Twelve Pastry Chefs and Bakers to follow on Instagram.
Tasting Table says our Russian Black Bread “trumps any pumpernickel [they've] ever tasted.”
Los Angeles Magazine interviews Chef Rose and David Lawrence.
KCET included our unique jam flavors in their piece about Jamming in the City. Love the cover shot of our Smashed Peach Jam!
LA Weekly Squid Ink chose Red Bread’s Cracked Oatmeal Chocolate Cookie as the best cookie in LA!
EaterLA talks about us on the wire.
william and mary news magazine Talks about our work as alumni serving our community and making bread.
Daily Candy loves our wild sourdough breads and jams.
VeganSnackAttach Podcast #8 for a crash course in preservation.
Oh Joy! loves our organic marshmallows for an instant latte.