NOW IS ALWAYS the best time to learn new baking and cooking skills! Great for ages 10-99.

Donut - February 23 11-3pm. Make donuts with me! Learn the secret to delicious, fluffy, melt in your mouth wholegrain donuts. We'll go over hydrating, fats, proofing, cutting, frying and glazing. We'll play with grains and flavor to make dreamy treats. Perfect for celebrating Chanukah and the New Years.

Spring Cake - March 23, 2-6pm Make cake and eat it too! I’ll show you how to make a whole grain long skinny layer cake using basic tools and some fairy cakes exploring spring flavors - berries, meringue, herbs, fig leaves, caramel, vanilla. We’ll also explore some methods of buttercream, go over quick candying and other fillings. We’ll build and decorate together. In depth exploration of edible blooms and piping techniques.

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Once you sign up for class you will be emailed a link to a zoom for the livestream. Recipes are sent out 1 week before class. In class, you will be able to participate in a live chat. If you can’t attend no worries, everyone will be emailed the class recording after it is done. Remaining questions will be answered via email. So excited to make magic in the kitchen with you! Minimum of 5 students enrolled in class or class may be rescheduled. Credit given for rescheduled classes to automatic re-enrollment or other classes.

Photos by Rebecca Stumpf.